Handcraft, boutique and organic wines from Central Otago producing in small volumes of superb wines by Yoshiaki and Kyoko Sato, all fruits are handled biodynamically to the exacting standards, to produce pure natural wines with no additives. The only additives used is minuscule amounts of sulphur at the point of bottling.
|Province Area||Central Otago|
|Wine Type||White Wine|
|Bottle size||750 ml|
|Wine Grape Varieties||Riesling|
|Appearance||Golden yellow colour with tinge of green.|
|Aroma||The nose of grapefruit zest and honeyed aromas.|
|Palate||Flavours accompanied with generous texture and fantastic acid balance.|