Oxford Landing

Oxford Landing Shiraz

Oxford Landing

Oxford Landing founder, Wyndham Hill-Smith was a significant player in the birth of the modern Australian wine industry. Great-grandson of Samuel Smith who established Yalumba in 1849, Wyndham had wine in his blood. He led Australia's renaissance from fortifieds to table wine during the 1960's and 1970's, introducing new labels and wine styles to meet the nation’s changing palate. He also liked a punt on the horses, was a talented landscape painter and even represented Australia against England and South Africa in the cricket. He was certainly a busy man and an interesting dinner party guest.

More Information

More Information
Country Australia
Province Area South Australia
Wine Brand Oxford Landing
Wine Type Red Wine
Bottle size 750 ml
Alcohol Level 13.5%
Wine Grape Varieties Shiraz
Tasting Dry
Wine body Medium to Full
Appearance Dark purple with red hues.
Aroma Nose of fresh plum and subtle vanilla oak with hints of violets and floral aromas.
Palate Silky palate has blueberry and plum fruit flavours, complemented by soft, supple tannins.
Wine Score N/A
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