Oxford Landing

Oxford Landing Chardonnay

Oxford Landing

Oxford Landing founder, Wyndham Hill-Smith was a significant player in the birth of the modern Australian wine industry. Great-grandson of Samuel Smith who established Yalumba in 1849, Wyndham had wine in his blood. He led Australia's renaissance from fortifieds to table wine during the 1960's and 1970's, introducing new labels and wine styles to meet the nation’s changing palate. He also liked a punt on the horses, was a talented landscape painter and even represented Australia against England and South Africa in the cricket. He was certainly a busy man and an interesting dinner party guest.

More Information

More Information
Country Australia
Province Area South Australia
Wine Brand Oxford Landing
Wine Type White Wine
Bottle size 750 ml
Alcohol Level 12.5%
Wine Grape Varieties Chardonnay
Tasting Dry
Wine body Medium
Appearance Pale straw green in colour.
Aroma Aroma of yellow peach and ripe nectarines with accents of wild honey and hints of lemon myrtle.
Palate Layers of flavour with hint of oak comes through as a hint of cinnamon and spice.
Wine Score N/A
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