Donnafugata Ben Rye' Passito Di Pantelleria DOP
The Donnafugata wines are produced at three distinct grape-growing sites in western Sicily: the historic cellars in Marsala, built in 1851; the cellar at Contessa Entellina, where the company has 642 acres of vineyards planted to Ansonica, Catarratto, Nero d’Avola, Chardonnay, Viognier, Cabernet Sauvignon, Merlot and Syrah.
|Wine Type||Dessert Wine|
|Bottle size||750 ml|
|Wine Grape Varieties||Zibibbo|
|Appearance||Bight red color.|
|Aroma||The nose of extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel.|
|Palate||The palate is very fresh and intense, balancing perfectly the sweetness followed by a long and satisfying persistence.|